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Horse Gram known by several names, Kulthi bean, Hurali, and Daal Kulthi, is one of the most nutritious legumes and the most protein-rich lentil found on the planet. Horse Gram is grown and propagates in arid regions such as in the drylands in southern, central, and northern parts of tropical countries namely India, Sri Lanka, and Malaysia. The Moni Ayurveda Horse Gram abounds in essential trace minerals like iron, molybdenum, and calcium, it also supplies ample amounts of Vitamins B. It also ensures optimal energy, muscle strength, regulates red blood cell synthesis, and fortified bones.
Horse Gram (Kulthi Dal) Benefits
There is an end number of benefits of using Moni Ayurveda Horse Gram (Dal Kulthi). In Ayurveda, it is recommended for treating jaundice, rheumatism, conjunctivitis, and piles. The astringent properties of The horse gram are helpful in treating skin disease leucoderma and also help to prevent skin problems and clean the skin. It helps in controlling diabetes, improves sperm count, and is very useful in protecting liver functions. The seeds of horse gram have natural qualities that work as fat burners as well.
Horse Gram (Dal Kulthi) – Best For Kidney Stone & Diabetes
Horse Gram (Kulthi Dal) is infused with powerful antioxidants that play a central role in inhibiting the salt hardening process, it is very efficacious in eliminating harmful free radicals from causing injury to healthy kidney cells, so it is considered as best for Kidney Stone. For Diabetes, consuming Horse Gram will help in reducing the glycemic index by slowing down carbohydrate digestion and reducing insulin resistance.
Horse Gram (Kulthi Dal) – How To Use?
The Moni Ayurveda Horse Gram is very easy to use and consume. You just need to take 200 grams of Kulthi Dal and add 2 liters of water to a pan. After that start boiling it on a slow flame and the Dal will take around 4 to 5 hours to get cooked, Wait till the mix is reduced to half.