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Chirata or Chirayata is an herb that is often used to make several medicines. It is useful in treating various problems, some people use it as “a bitter tonic.” It is also used in alcoholic and non-alcoholic beverages. Chirata helps in weight loss as it increases metabolism and helps in burning more calories. It is also beneficial in managing diabetes by increasing insulin secretion and reducing oxidative stress in diabetic patients due to its high antioxidant activity.
Chirayata/ Chirata Uses
Chirata is an herb that is used for fever, constipation, upset stomach, loss of appetite, intestinal worms, skin diseases, and cancer. In India, it has been used for malaria when combined with the seeds of divi-divi (Guilandina bonducella). It is used in alcoholic and non-alcoholic beverages.
Chirayata/ Chirata Benefits
There are several benefits of using The Moni Ayurveda Dry Chirata. It has a very powerful anti-parasitic action that treats fever and malaria, Chirata also possesses potent hepatoprotective and hepatostimulative properties which makes it a magical remedy during jaundice in which the liver gets most affected. It is an expert in managing diabetes, it powered with antioxidant, antimicrobial, and anti-inflammatory properties, Chirata offers blood purifying activity.
Chirayata/ Chirata – Best Blood Purifier
The Moni Ayurveda Dry Chirata/ Chirayata is powered with antioxidant, antimicrobial, and anti-inflammatory properties, it offers blood purifying activity. Owing to the Tikta (bitter) taste and Pitta balancing property. It removes toxins from the blood and hence helps to manage skin diseases.
Chirayata/ Chirata – How To Use?
The Moni Ayurveda Dry Chirata is very easy to use. You just need to follow three simple steps.
- Take dried Chirata.
- Boil it in 1 cup of water till it is reduced to 1/4th of its original quantity.
- Filter this water and drink 3-4 teaspoons of it twice a day after meals.