Doda Paneer or Paneer Ka Phool is from the Solanaceae family that is majorly found in India and used in various medicines in Ayurveda. The Moni Ayurveda Doda Paneer is said to be combat Diabetes, Nervous Exhaustion, and Asthma. It is considered the magical herb that helps in curing diabetes and also repairs the beta cells of the pancreas. The berries contain esterase, free amino acids, fatty oil, essential oil, and alkaloids. This ayurvedic herb is used extensively in the Ayurvedic system for the treatment of diabetes. It is considered one of the best herbs for treating diabetes.

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Doda Paneer (Paneer Ka Phool) Benefits

There are several benefits of conducting Doda Paneer; it helps in curing asthma, berries of these plants purify the blood which eases to clear acne. It is an incredible herb that works well in improving lung functions and treat respiratory problems. Moni Ayurveda Paneer Dodi is a beneficial herb for women with menstrual problems. Having this herb regularly helps to treat irregular cycles, painful menstruation, improve blood flow and uterus health. The exceptional restorative properties of Paneer Dodi support healing wounds.

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Doda Paneer (Paneer Ka Phool) – Best For Diabetes

The Doda Paneer is considered to be great for diabetic patients as it is known to have medical properties. Moni Ayurveda Paneer Dodi is a safe and effective way to manage Diabetes Mellitus as a single supplement to synthetic antidiabetic drugs. Doda Paneer is very effective in controlling diabetes as it helps in lowering the blood sugar level and helps to keep sugar levels in control. It not only regulates the insulin levels but also has the ability to heal the beta cells of the pancreas for better utilization of insulin.

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Doda Paneer (Paneer Ka Phool) – How To Consume?

The Moni Ayurveda Paneer Ka Phool is very easy & useful to consume and to add to your diet for good benefits. You just need to soak about 10 – 12 pods of Paneer Dodi in a glass of water overnight. Squeeze them to bring out their extract in the water. Filter it through a sieve and drink it the next morning on an empty stomach.

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